- Submit an official transcript from each college or university attended as an undergraduate student.
- Have an overall undergraduate grade point average (GPA) of at least 3.00在4上.00比例尺.
- Have planned coursework or training in biochemistry, 微积分, and statistics before the end of junior year. Applicants may be required to complete additional prerequisite course work while enrolling in courses for this graduate program.
- Graduate Record Examination (GRE) test score reports are waived.
- Provide three (3) current letters of recommendation, preferably one from the student's advisor and one from a faculty member.
- Submit a 300-word statement of purpose.
- 4+1 Program Specific Application
Undergraduate Prerequisites
The student must have completed or be enrolled in the following courses at the time of application to the graduate program:
Required Program Core Courses (4):
- FDSC 911 Research and Seminar in Food Science/营养al Biochemistry
- FDSC 960 Thesis in Food Science/营养al Biochemistry
- NUTR 874 Human 营养 Science
- NUTR 903 Advanced 营养 and Metabolism
Required Specialization Courses (5):
- CHEM 821 Instrumental Analysis
- CHEM 832 Biochemistry II
- FDSC 805 Food Analysis or FDSC 808 Food Chemistry
- FDSC 813 Food Safety and Microbiology or FDSC 815 Food Engineering and Processing
- FDSC 990 Independent Study in Food Science/营养 Science
Required Elective Course (1):
- An 800- or 900-level graduate elective course must be approved, in writing, by the student’s advisor.